2021 Morgon Les Charmes, Chateau Grange Cochard

Gamay

Château Grange Cochard lies in the heart of the Morgon Appelation on granitic, shaly slopes and has been crafting classic wines from their superbly sited vineyards since the 18th Century.   The 'Les Charmes' is one of the favoured 'lieu-dits' of Morgon and winemaking is traditional, with hand harvested fruit fermented carefully in the semi-carbonic maceration method with half being whole bunches and half de-stemmed fruit.  Maturation is in a mixture of vat and cask and sulphur addition low. 

£21.50

2022 Morgon Cote du Py, Domaine Grange Cochard

Gamay

The Morgon Cote du Py is a wonderful example of hand crafted Cru Beaujolais from the prestigious Cote du Py plateau.  Made with organically grown, hand harvested grapes from a mixture of Granite and blue stone soils, the wine is made in the traditional semi-carbonic method with 2/3rds of the bunches being de-stemmed and 1/3rd left whole.  The wine is matured in a mixture of cask and old barrels and bottled with minimal sulphur without fining.  The result is a wonderfully complex wine that is expressive yet elegant and finely balanced.  Dark fruits and kirsch like characters mingle with dried herbs, liquorice and mineral undertones along with finely poised acidity which helps the wine remain focussed.  Delicious in it's youth, the Cote du Py also shows great ageing potential in the medium term and will continue to develop in complexity.

£23.00

2022 Moulin-A-Vent, Domaine du Granit, Franck Bessone

Gamay

Classic Moulin, with violets and rich dark fruit on the nose. On the palate, plenty of crunchy brambly fruit, excellent structure and a hint of spice. Good with game and red meats.

£26.95

2023 Beaujolais Villages ‘Cuvee Six’, Caves De Julienas Chaintre

Gamay

The Beaujolais Villages 'Cuvee Six' from Caves De Julienas Chaintre just gets better and better with each vintage, showing soft, rounded red fruits and vibrant cherry flavours.  Complex enough to make one sit up and think yet easy going and supple at the same time.  Great for lighter lunches and it can also be chilled lightly when the weather warms up!

£13.95

2023 Gamay, Domaine Moulin Camus, IGP Loire

Gamay

This 100% Gamay from Domaine Moulin Camus comes from grapes grown on a slope of pure mica schist which gives the wine juicy, rounded red fruits a bit of tautness and minerality.  A warmer than normal, sulphur free maceration for three days helps bring out some warmth and roundness to the fruit, making it slightly beaujolais'esque but without the bubble gum/commercial edge that one would normally find in this price range.

£12.95

2023 Julienas ‘Bois de la Salle’, Cave Julienas-Chaintre

Gamay

The grapes for this medium weight, fruit led Julienas are hand harvested and left in tank for 10 days to macerate in order to optimise the colour and aroma of the wine. Fermentation takes place at a warm 27/28 degrees centigrade and maturation follows until March when the wine is bottled.An intense, purple colour. Fruity aromas dominated by fragrant raspberry, blackberry and blueberry. Round, supple and rich yet balanced by a lingering freshness on the finish.

£16.95

NV Perle Rouge Brut, Domaine Matray, Beaujolais

Gamay

A far cry from the weightier sparkling Shiraz style from Australia, this is a fresh and fruity traditional method sparkling wine made form 100% Gamay grapes.  Easy going, smooth and a delightful with lively mousse and a clean finish. 

£22.95