Briottet Creme de Cassis

Briottet are rightly famous for producing the finest Crèmes de Cassis. Years ago the family chose the unique Noir de Bourgogne Blackcurrant variety as it produces the finest aromas and depth of flavour. For the last 20 years three farmers have exclusively supplied the blackcurrants, which make the Briottet Crème de Cassis.

£25.00

Floc de Gascogne Rouge, Armagnac J Goudoulin

Floc de Gascogne is a wonderful little aperitif made from 2 parts crushed grape juice and one part Armagnac. Sweet strawberry and blackcurrant flavours.

£24.00

VS Armagnac, Veuve Goudoulin

The nose is light and bright, with notes of old oak, spice, and orange zest. The palate is fairly dry with some herbal notes, leading to a creamy, caramel tinged finish.

£39.00

Calvados Berneroy Fine

An aromatic, fresh and fruity style of Calvados, this can be enjoyed on its own, with or without ice.

£39.00