Vermut Negro, Casa Mariol, Catalunya

The Vermut Negro Casa Mariol is an absolutely fabulous dark vermouth that is given extra depth and complexity by ageing through a solera system.   Follow the recipe painted on the bottle or substitute it for sweet vermouth in your favourite cocktail recipes.

£25.00

Extra Dry Blanco Vermut, Lacuesta, Haro

£14.95

La Bota 52 Palo Cortado, Equipo Navazos, Jerez

La Bota 52 Palo Cortado, Equipo Navazos is a powerful, long and complex yet very drinkable and refreshing wine; Made in an oxidative style without a veil of flor. Saline, rich and Nutty!

£50.00

Barbadillo Amontillado,Jerez

Palomino

The Barbadillo Amontillado has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge.

£14.00