PX 1918 Solera Ximenez-Spinola, Jerez

Pedro Ximenez

This is the Grand Cru of sweet Pedro Ximénez, with dried fruit, prunes, liquorice, sweet spices, figs, Christmas cake, treacle etc. This delight in a glass was described by the great Egon Muller as the finest PX you could get and is the perfect ending to any dinner party.

£65.00

2023 Elyssium Black Muscat, Quady Winery

Muscat

Andrew Quady's change of career from making fireworks to making wine produced an explosion of its own kind when he created Essensia from the Orange Muscat grape. It was an instant success and until 1985 he could not make enough to satisfy demand. Now Quady is the foremost American winery specialising entirely in dessert wines and continues to win medals worldwide.The grapes were crushed, chilled and allowed to macerate, in order to extract the desired aromas and flavours. Fermentation was arrested with a neutral grape brandy. This arrested fermentation preserved the delicate aromas of the fresh, ripe grapes. The wine was then aged for three months in small French oak barrels. Elysium is a brilliant crimson purple colour with aromas of ripe berries, rose petals,strawberries and lychees. The vibrant acidity balances beautifully with the sweetness of this wine, making it very refreshing.

£15.95

Vermut Blanco , Martinez Lacuesta, Haro

The Vermut Blanco by Martinez Lacuesta is a pale yellow colour. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. The palate is smooth, with a very nice step of liquorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the bitterness.  

£18.00

East India Solera Lustau, Jerez

The Lustau East India Solera recreates the effect of barrels of sherry that were used as ballast on ships crossing the oceans in the 17th century voyages.  It was discovered that the barrels which crossed the seas and returned to european ports came back with more complexity and silkiness, and hence this style of fortified wine was born. Technically a cream sherry, the East India Solera is a perfect companion to light desserts and cakes, but can also be served with creamy cheeses or foie-gras.

£27.00