Briottet Creme de Peche

This peach liqueur is great in a variety of cocktails, especially when adding some to champagne with a little peach purée to create a classic Bellini.

£24.00

12YO Kilkerran, Campbeltown Single Malt

Single Malt

On the nose oak is the dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat. The palate is initially fruity with citrus notes and orange peel, followed by vanilla, butterscotch, honeycomb and digestive biscuits. To finish, it is velvety and smooth with lemon meringue as well as an oiliness and a saltiness that you’d expect from a Campbeltown dram.

£56.00

Longrow Peated, Campbeltown Single Malt

Single Malt

The colour is a very light amber with slight olive highlights.  On the nose it is very creamy, vanilla custard. The smoke develops gradually, like a slow burning log fire, never overpowering but always reassuring. A guest taster was reminded of marshmallows toasted on a campfire, crisp on the outside and sticky sweet in the middle!The palate is incredibly well balanced, rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the kiln.To finish, gentle smoke lingers and lingers leaving you yearning for more!

£50.00

Creme Cacao Blanc

Whole roasted cocoa beans which are macerated and then distilled, creating its roundness and its finesse.

£28.00