Pimm’s No.1, Litre

Summer wouldn't summer without the odd jug or two of Pimm's.  Chop the fruit, add some ice, lemonade (and perhaps and extra slug of Gin), mix, pour and enjoy the sunshine.

£19.95

Honjozo Sake, Akashi

Akashi-Tai Honjozo Sake is a traditional sake, made using high quality rice that has been only lightly milled removing only 30% of the outer (bran) layer of the rice. Lighter in style than other sakes, this has a crisp, dry and easy to drink style.

£14.99

Collina & Co Espresso Martini, Whitebox, 140ml

£4.95

Luis XIV Vermut Rojo, Fondillon

The fabulous Luis XIV Vermut Rojo is a blend of 70% young Vermut made from a base of Macabeo that has been macerated with traditional botanicals including wormwood and also a secret blend of cinnamon, cloves vanilla and orange peel.  This is blended with 30% Monastrell which has been aged oxidatively for 8 years, with a further two months in ancient Fondillon barrels.  The Monastrell gives the Vermut a wonderful garnet colour and adds richness to the wine.  Rich, with balanced notes of herbs and spice witha bit more body than other styles, this terrific Vermut is delicious with ice and a slice of orange peel.  It also comes in a quirky bottle which not only looks great but has stencilled writing that glows in the dark!

£21.00