2020 Palomino Castillo de San Diego, Barbadillo, Cadiz

Palomino

The Barbadillo Palomino Castillo de San Diego is crisp, fresh and unfortified!  This dry, refreshing white is a great example of the Sherry regions principle grape variety.  The wine is perfect spring/summer quaffing and a great stepping stone to appreciating the more complex, fortified and solera aged versions from DO Jerez.

£9.95

2024 Rioja Blanco Fermentado en Barrica, Martinez Lacuesta

Viura

The Rioja Blanco Fermentado en Barrica from the amazing Bodegas Martinez Lacuesta is a pale greenish yellow colour with a touch of toasted oak over mellow fresh fruit on the nose. In the mouth, it is initially fresh, with the well integrated oak building in prominence in the mid-palate. The floral fruit character carries through to the well-balanced finish. 

£15.95

Can do Sil, Bodegas Carballal, DO Valdeorras

Mencia

Can do Sil is a wonderfully fresh, fruit led blend of Garnacha and Mencia produced from lightly macerated fruit from young vines. The ferment is made in stainless steel and the wine bottled after the spring equinox. It is a lightfooted, violet and blackberry infused wine with elements of mineral coolness. A refreshingly breezy and bright Spanish red with notes of sour cherry, raspberry, violets and sweet spice. It's unoaked and very drinkable.

£11.99

PX 1918 Solera Ximenez-Spinola, Jerez

Pedro Ximenez

This is the Grand Cru of sweet Pedro Ximénez, with dried fruit, prunes, liquorice, sweet spices, figs, Christmas cake, treacle etc. This delight in a glass was described by the great Egon Muller as the finest PX you could get and is the perfect ending to any dinner party.

£65.00