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2020 Massaya Red Le Colombier


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2018 Grande Reserve Rouge, Chateau Oumsiyat, Mount Lebanon

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The Chateau Oumsiyat Grade Reserve is a blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Syrah gronw n the vineyards of Mount Lebanon 1200 metres above sea level.  The big difference between day and night temperatures produces grapes with great aromatic intensity and wonderful balance.  This more'ish red wine is rich and concentrated with ripe red fruits and supportive spice.  Earthy and savoury on the palate with a long, balanced finish. 


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2019 Jaspe Rouge, Chateau Oumsiyat, Bekaa Valley

Red Blend

The 2019 Jaspe Rouge is a blend of Syrah, Merlot, Tempranillo and Carignan grown in the high altitude vineyards of the Bekaa Valley.  The wine has a wonderful core of red and black fruits supported by hints of spice from the Syrah.  Well-structured yet approachable, this modern Lebanese red has a lovely vein of freshness running through from start to finish.


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1998 Chateau Musar, Bekaa Valley

Cabernet Sauvignon

The 1998 Musar Red is an elegant and fragrant Cinsault dominated vintage, mainly due to the cooler conditions. It shows wonderfully developed gamey aromas, is well structured and  has a vein of finely poised acidity running through it.  Medium bodied with great length.  The vintage was, by Lebanese standards, cold, with rainy weather that lasted until June (resulting in late flowering), leading to a summer that was sunny and dry.


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