2006 Kishegy Furmint, Lenkey Pinceszet

Furmint

The Kishegy Furmint from Lenkey Pinceszet is made from rigorously selected grapes, a mere 6 to 8 bunches per vine, and is produced in tiny quantities.  The must is fermented naturally and spends 7 months in Hungarian oak barrels and another 9 years in bottle prior to release!  This ultra-rare white is produced in tiny quantities and comes from a vineyard more suited to producing sweet wines, and Aszu in the best years. 

£60.00

2019 MAD Dry Furmint, Tokaji

Furmint

The village of Mád is composed of many plots of small growers. Mád Wine contributes to the local community by sourcing grapes from the smallholder families whilst implementing viticulture practices developed by their highly skilled viticulturist teams. In their state of the art winery, they use modern technology with temperature-controlled fermentation and minimal intervention. They respectfully combine traditional methods with modern practices to create modern, clean, fruit-forward wines at the highest quality level through their innovative approach.

£18.95