2018 Bramare Malbec Valle De Uco,Vina Cobos, Uco

MALBEC

The Bramare Malbec Valle De Uco from Vina Cobos reveals red fruit, cassis and smoke on the nose. Luscious plum, blackberry and mocha on the palate with hints of oak and leather. The high altitude of the vineyard site ensures fresh and ample acidity to make this a great partner for food, especially meat. It is smooth and complex with elegant tannins.

£33.00

2019/20 Apelacion Cabernet Franc, Zuccardi, Uco Valley

Cabernet Franc

This is a wonderfully rich and luscious Cabernet Franc from Zuccardi's high altitude vineyards in the Uco Valley.  Bright red and dark fruits, firm tannins and keen acidity on the long finish.

£18.95

2020 Alma Gemela White Field Blend, Onofri, Uco Valley

White Blend

The Alma Gemela White Field Blend offers striking aromas of floral and citrus notes layered with hints of white fruit and subtle vanilla.  Medium-bodied and texturally complex with a fresh, elegant finish.  Truly delicious and a great example of a modern Argentine blend.

£18.95

2020 Semillon, Bodega Mendel, Uco Valley

Semillon

2020 was a cracking vintage in Mendoza and was characterised by healthy fruit with thick skins, leading to lots of colour in the resultant wines.  This wonderful Semillon from Mendel is made with old vines (70+ years) and shows all the varietal characteristics one would expect with plenty of honeyed white fruits including citrus, pear and pineapple along with herbaceous notes.  The palate is elegant with a wonderful balance of freshness and aromatic complexity, leading to a silky, rounded finish. 

£19.95

2021 Jackot, Bodegas Piedra Negra, Arroyo Grande, Uco Valley

Friulano

The Jackot from Bodegas Piedra is made with the northern Italian grape variety Friulano.  This delicate white has aromas of herb tinged fresh Lime on the nose and a gentle palate which has a lovely creamy texture with whiffs of oak on the finish.  The hand harvested fruit is fermented at a cool 14 - 17 degrees in a mixture of stainless steel (70%) and old oak barrels (30%).  Following fermentation the wine is aged on fine lees in concrete eggs for 3 months with weekly batonnage (stirring) to give the wine added texture, prior to a further 6 - 8 months in old oak prior to release.    

£16.95

2022 Masi Passo Doble Malbec/Corvina, Tupungato, Valle de Uco

MALBEC

The Masi Passo Doble fuses northern Italian know how with high altitude grapes from the Uco Valley to give a deliciously more'ish wine made with Malbec and Corvina.  This organic red uses slightly dried grapes to give a richness to the fruit and appealing touch of sweetness making this very appealing indeed!  Ripe red fruits, cherry and spice mingle in a silky, rounded palate that shows good length on the finish. Tuck into this juicy red with grilled red meats, autumnal stews and even a mid-week spag bol.

£17.95