2021 Orange Kisi, Tiko Estate, Kakheti

Kisi

The Orange Kisi from Tiko Estate in Eastern Georgia is a traditionally made Orange wine with fermentation taking place on skins in clay Qvevri.  The wine remains on it's skins for 6 months following the fermentation and as a result shows incredible concentration and a beautiful weight balanced with aromatic, ripe stone fruit characters, notably apricot and peach.  There is some tannic structure too making this a superb match to both eastern mediterranean cuisine (take note Ottolenghi fans), and also spicier Asian dishes. 

£22.95

2024 Orange Solara, Viile Timisului

White Blend

This cracking little 'orange wine' comes from the innovative Cramele Recas winery in Romania.  It's not made with oranges, but the name refers to a white wine made in the red wine method, with fermentation taking place on the skins of the grapes, hence the darker colour.  This wine is fermented naturally with wild yeasts and without the addition of any sulphur.

£12.95