2021 Orange Kisi, Tiko Estate, Kakheti

Kisi

The Orange Kisi from Tiko Estate in Eastern Georgia is a traditionally made Orange wine with fermentation taking place on skins in clay Qvevri.  The wine remains on it's skins for 6 months following the fermentation and as a result shows incredible concentration and a beautiful weight balanced with aromatic, ripe stone fruit characters, notably apricot and peach.  There is some tannic structure too making this a superb match to both eastern mediterranean cuisine (take note Ottolenghi fans), and also spicier Asian dishes. 

£22.95

2022 Bel a Ciao Vin Orange, IGP Atlantique

Semillon/Sauvignon

It's Bordeaux Jim, but not as we know it! Outlandish winemaker Olivier Cazenave likes to do things a little differently and this Orange Bordeaux is testament to that.  Made with predominantly Semillon that spends two weeks on skins before being run off by gravity into a seperate tank for a further 6 months at 5 degrees Celcius until bottling.  A tiny amount of traditionally fermented Sauvignon and Muscadelle is added to add freshness and a floral edge.  No sulphur was used at harvest and is only used in the bottling process when absolutely necessary. 

£15.95

2022/23 Orange Solara, Viile Timisului

White Blend

This cracking little 'orange wine' comes from the innovative Cramele Recas winery in Romania.  It's not made with oranges, but the name refers to a white wine made in the red wine method, with fermentation taking place on the skins of the grapes, hence the darker colour.  This wine is fermented naturally with wild yeasts and without the addition of any sulphur.

£12.95