Salchichon de Vic, 300g

SKU: 2268 Category:
Availability: Out of stock


Out of stock


The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.

This salchichon is made using only meat from the shoulder and belly of the pig.

Approximately 300g


There are no reviews yet.

Add a review

Your email address will not be published. Required fields are marked *

You may also like

Coren Chestnut Fed Baby Chorizo.JPG

Coren Chestnut Fed Baby Chorizo, 55g

These Chestnut fed baby Chorizo from Galicia are a delicious, more'ish snack that is ideal for picnics, hampers or simply snacking on the go. 


Add to basket
Inessence Honey Mustard Crisps.JPG

Honey & Mustard Potato Crisps, Inessence by Rubio

Finely balanced with the sweetness of honey nicely tempered by a noticeable yet not overpowering heat of mustard.  We sometimes wonder how INessence make these crisps so delicious, but then give up and dig in for another handful!


Add to basket
Wasabi Crisps Inessence.JPG

Wasabi Potato Crisps, Inessence by Rubio

These delicious crisps don't blow your head off but certainly have a lovely heat to them.  As with the entire range of this fabulous Spanish producer, the flavours strike a balance between intensity and restraint, bringing you back for 'just one more' time and time again...Yummy!


Add to basket
Superbon Seaweed Crisps.JPG

Superbon Seaweed Potato Crisps

The Superbon Seaweed crisps are flavoured with dried seaweed seasoning giving a tantalising salty tang.  As with all thier range, they really are quite delicious!


Add to basket