Salchichon de Vic, 300g
Salchichon de Vic, 300g
£16.95
Out of stock
Description
The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.
This salchichon is made using only meat from the shoulder and belly of the pig.
Approximately 300g
You may also like
Brets Dijon Mustard & Cayenne Pepper Crisps, 125g
Made in Brittany from local ingredients, Brets crisps are simply delicious and understandably very popular. We are thrilled to stock a changing range of these amazingly flavoursome snacks.
£3.70
Add to basket
Brets Croquanté (Salted Crisps), 250g
Made in Brittany from local ingredients, Brets crisps are simply delicious and understandably very popular. We are thrilled to stock a changing range of these amazingly flavoursome snacks.
£5.75
Add to basket
Salted Marcona Almonds
The Moors first introduced Almonds to Spain and they can now be found in almost every region of the country either in sweet or savoury guise. These delicious Salted Marcona Almonds are fried and salted and make the prefect match to a refreshing glass of chilled Manzanilla.
£6.95
Out of Stock
Salt Flaked Olive Oil Crackers, Reganas, Perello
We are delighted to have discovered these fabulous crackers made by Perello. These 'Reganas' are a traditional Andalusian snack and are hand baked and hand cut crackers made with Extra Virgin Olive Oil and sesame then flavoured with flaked salt. Utterly delicious and dangerously more'ish these versatile crackers make a great beer snack or can be used for dips and canapes.
£3.50
Add to basket
Reviews
There are no reviews yet.