Creme De Cacao Ambre, Briottet

Maison Briottet is a family business based in the centre of Dijon since 1836. For 6 generations, we have been perpetuating the know-how of Dijon's master liquorists, whilst respecting our family traditions. Maison Briottet produces the original, famous Crème de Cassis de Dijon and has expanded to now craft a range of 60 different top-class cremes and liqueurs. Produced in the heart of Burgundy, Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails.

£29.00

Briottet Triple Sec

Briottet's amazing Triple Sec is made from a distillation of Seville orange zest and of aromatic plants.

£34.00

Briottet Creme de Peche

This peach liqueur is great in a variety of cocktails, especially when adding some to champagne with a little peach purée to create a classic Bellini.

£24.00

12YO Kilkerran, Campbeltown Single Malt

Single Malt

On the nose oak is the dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat. The palate is initially fruity with citrus notes and orange peel, followed by vanilla, butterscotch, honeycomb and digestive biscuits. To finish, it is velvety and smooth with lemon meringue as well as an oiliness and a saltiness that you’d expect from a Campbeltown dram.

£56.00