2022 Grenache Noir, Kloovenburg, Swartland
2022 Grenache Noir, Kloovenburg, Swartland
£21.95
7 in stock
Description
The Kloovenburg Grenache Noir has aromas of dark cherries, pomegranate and dried herbs. The palate is medium-bodied, shows good structure and fruit purity. Pairs well with leaner meats dishes like lamb, venison and turkey.
All grapes are handpicked during the early morning hours and then cooled overnight in a temperature-controlled room at 5 °C. 70% of these grapes are then crushed and destemmed, whilst the remaining 30% are whole bunch fermented using natural yeasts. Extraction is obtained by light punch downs twice a day. Following fermentation, the wine is left on the skins for another seven days and then pressed to old oak barrels. Malolactic fermentation is completed in the barrel. The wine is then racked from the lees and given a low dose of sulphur. The wine spends a total of 10 months in the barrel before it is bottled, unfined and unfiltered.
Details
-
Country
-
Region
-
Grape Variety
-
Colour
-
Style
-
Eco Credentials
-
Vegan / Vegetarian
-
ABV
14.5%
-
Closure
-
Size
You may also like
2020 Chateau Saransot-Dupre, Listrac Medoc, Magnum
Bordeaux Blend
Chateau Saransot-Dupre is a favourably sited 17 hectares property that lies between Fourcas Dupré and Fourcas Hosten in Listrac. Due to Listrac’s cooler temperatures, Merlot and Cabernet Franc are favoured over Cabernet Sauvignon to form the majority of the blend, helping them achieve optimum ripeness. Much like Chateau Fourcas Hosten, the wines have improved year on year since 2010 and the property were put on the radar thanks to a certain Robert Parker hailing the 2010 vintage as 'classed growth quality'. High praise indeed!
£45.00
Out of Stock
2024 Cotes Du Rhone, Un Bon Canon
Rhone Blend
The Un Bon Canon Cotes du Rhone hits the spot every time with it's fruit forward blend of 60% Grenache, 30% Syrah, 5% Cinsault and 5% Mouvedre which is fermented in concrete tanks. The vineyards lie in the southern part of the region on a dried up river bed strewn with heat retaining pebbles. The hot summer sun ensures that the wine is bold and fruity with raspberry and dark fruits and hints of garrigue/herbal undergrowth.
£14.95
Out of Stock
2023 Julienas ‘Bois de la Salle’, Cave Julienas-Chaintre
Gamay
The grapes for this medium weight, fruit led Julienas are hand harvested and left in tank for 10 days to macerate in order to optimise the colour and aroma of the wine. Fermentation takes place at a warm 27/28 degrees centigrade and maturation follows until March when the wine is bottled.An intense, purple colour. Fruity aromas dominated by fragrant raspberry, blackberry and blueberry. Round, supple and rich yet balanced by a lingering freshness on the finish.
£16.95
Out of Stock
2021 Sangiovese ‘Valley Vignerons Series’, Payten & Jones, Yarra
Sangiovese
The Payten and Jones winery in Yarra Valley has never been one to follow the crowd and they specialise in minimal intervention, natural (in a good way), farming and winemaking, that translates into styles which are fruit forward and downright enjoyable.
£24.95
Add to basket
Reviews
There are no reviews yet.