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2024 Secateurs Red Blend, AA Badenhorst, Swartland
Red Blend
The 2024 Secateurs Red Blend by AA Badenhorst has to be amongst the best he's made. Adi bought a neighbouring farm that he used to buy grapes from but now has pick of the crop for himself. There's a hgher proportion of Cabernet in this release than usual, adding more cassis and dark fruit flavours to the mineral tinged spice of the Shiraz. Fuller than normal too, but by no means less approachable, with juicy tannins and terrific balance.
£17.95
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2024 Serbal Petit Verdot, Atamisque, Tupungato
Petit Verdot
The Serbal Petit Verdot is a wonderful example of the grape that manages to effortlessly balance power and elegance. Lots of red and dark fruits mingle on the palate with graphite and spice, finishing with firm yet well-balanced tannins.
£17.95
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2024 Sierra Endmedio Garnacha, Bodegas Alceno, Jumilla
Grenache/Garnacha
The Sierra Enmedio Garnacha is packed with juicy, vibrant berry fruit, whiffs of spice and more exotic notes of pomegranate and fresh strawberry. The palate is generous and fruit led with a little more spice and lovely fresh acidity. Great for barbeques and roasted meats yet juicy enough to enjoy on it's own.
£11.95
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2024 Snapper Rock Pinot Gris, Marlborough
Pinot Gris/Pinot Grigio
The Snapper Rock Pinot Gris is a cracking value of example of how well this grape does in New Zealand. Ripe and fruit driven with a beautiful balance of pear, citrus and spiced apple fruit and floral tinged freshness. Easy drinking and a versatile food wine, especially with milder spiced dishes.
£13.95
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2024 Sunset Rose, Chateau Ksara, Bekaa Valley
Red Blend
Don't be put off by the slightly darker colour of the Sunset Rose by Chateau Ksara. This Lebanese icon is made from a blend of Cabernet Franc and Syrah that sees 10-14 hours skin contact and fermented at 18 degrees in stainless steel. Packed with red berry fruit and hints of spice, this is a terrific rose to try if you fancy a change from the usual.
£18.50
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2024 The Wolftrap Red, Boekenhoutskloof, WO Western Cape
Red Blend
The Wolftrap Red is a blend of Syrah and Mouvedre with just a dash of Viognier. This opulent red is always great value, giving lots of ripe dark fruits mingled with touches of cardamon, clove and black pepper spice. Perfumed bramble, blackberry and liquorice flavours intertwine with a more savoury edge on the silky palate. Well-balanced with whiffs of oak on the finish make for a hugely enjoyable wine.
£12.95
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2024 The Wolftrap White, Boekenhoutskloof, WO Western Cape
Viognier
The Wolftrap White has a nose that is bold, intense, and rich with stone fruit aromas of peach, nectarine and yellow plum as well as gentle whiffs of angelica, spice, and fresh ginger. The palate is focused and balanced, with yellow apple flavours, honeydew melon, papaya, poached pear and hints of dragon fruit and lime adding to its complexity. Medium-bodied, elegant, and vibrant with zesty yet integrated acidity, this cracking value white is clean and dry on the mid-palate, with notes of crisp green apple and tangerine lingering on a refreshing finish.
£11.95
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2024 Tierhoek Chardonnay, W.O. Piekenierskloof
Chardonnay
The 2024 Tierhoek Chardonnay is made in collaboration with Hamilton Russell winemaker Emul Ross and is the first non Hamilton Russell wine to be made in the cellars (we think). Produced from 20 year old vines that are starting to show their true potential, this fabulous Chardonnay is fermented in a mixture of seasoned French oak and terracotta eggs, before being transferred into barrel and amphora for ageing.
£26.95
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2024 Tohu Sauvignon Blanc, Awatere Valley
Sauvignon Blanc
The Tohu Awatere Sauvignon Blanc is a typically vibrant white wine displaying aromas of passionfruit and citrus zest with notes of fresh herbs and green pepper. The concentrated palate is layered with flavours of sweet tropical fruit, bright lemon and lime, and crunchy green apple. With a zesty minerality, this wine leads to a pure, lively, and focused dry finish that has both freshness and length.
£16.95
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2024 Uovo Cabernet/Nebbiolo, Larry Cherubino, Frankland River
Red Blend
Here's something you don't come across everyday...a Nebbiolo/Cabernet blend that is fermented and aged in concrete egg. The choice of fermentation vessel aids circulation during the ferment which imparts depth, volume and texture to the resultant wine. This fabulous wine not only has a cool, egg-shaped label, but drinks beautifully - showing bright acidity and a lovely balance between sweet blackcurrant fruit and something altogether more savoury and herbal. The finish is clean and multi-layered.
£24.95
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2024 Vallisto Torrontes, Bodegas Lavaque, Salta
Torrontes
The Vallisto Torrontes is a fabulous example of this intriguing and highly aromatic white grape. Made from 70 year old vines grown between 1700 and 2000 metres above sea level, the Vallisto Torrontes shows the distinctive exotic aromas jasmine, orange blossom and peach on the nose with a lively, zippy palate that is dry and fresh with mouth-watering acidity on the finish. A lovely aperitif if you can handle the aromatics, but even better with food, especially spicier dishes like Thai curries.
£19.95
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2024 Ventoux Rouge ‘Le Mas’, Domaine de Fondreche
Rhone Blend
Domaine de Fondreche are widely recognised as being one of the best producers in the Ventoux region. This delightful red is made from younger Grenache (60%), Syrah (30%) and Cinsault (20%) vines yet possesses all the purity of fruit and character that are the hallmarks of the domaine. Juicy, bright and beautifully knit, this seductive red is a true delight to drink.
£17.95
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2024/25 Bardolino Cuvee XV, Rizzardi, DOC Bardolino Classico
Corvina
The Cuvee XV Bardolino from Guerrieri Rizzardi is a wonderfully approachable, easy drinking red wine made with predominantly Corvina, Rondinella and a splash of Merlot. The pretty hillside vineyards overlooking Lake Garda produce wonderfully fresh and aromatic wines with elegant red fruits and finely balanced, refreshing acidity. This delicate red should be enjoyed within a couple of years of the vintage.
£16.95
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2024/25 Delicado PX, Bodegas Ximnenz-Spinola
Pedro Ximenez
The Ximenez Spinola Delicado is utterly delicious, showing an enticing deep golden colour, with exceptional aromas from the sun dried grapes and pronounced notes of orange peel and herbs. Smooth, round and intense on the palate with currants, dried apricots, toasted wood and immense concentration of fruit on the palate.
£29.00
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2024/25 Estate Chardonnay, Kumeu River
Chardonnay
The Kumeu River Estate Chardonnay is made from grapes grown in six different vineyard sites in the Kumeu Region. Particular care is taken to select only the very best grapes from these vineyards for Kumeu River Estate label.
£29.95
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2024/25 Proposis White, Voyatzi Winery, PGI Macedonia
Assyrtiko
The Proposis White wine is a crisp, thirst-quenching white blend of Assyrtiko and Chardonnay. The former lending freshness, acidity and structure whilst the Chardonnay adds some richness and aromatics. This is a terrific example of modern Greek white winemaking.
£18.95
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2024/25 The Village Red, Kloovenburg, Swartland
Red Blend
The Kloovenburg Village Red is a juicy, approachable blend of 59% Grenache, 32% Syrah, 14% Garnacha Peluda and 5% Mouvedre made by the talented Duncan Stuart. Slight hints of oak compliment the bramble, strawberry and white pepper notes. Terrific value, this is a must try for any Rhone Ranger looking to dip their toes in the sea of South African wines.
£16.50
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2024/25 U Passimiento, Baglio Gibellina, Sicily DOC
Nero d'Avola
The U Passimiento from Baglio Gibellina has bright, intense red fruits on the nose displaying an abundance of red berries. The palate is warm and full-bodied with harmonious acidity and smooth and elegant tannins.
£13.95
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2024/25 Vermentino di Sardegna Notteri, Cantina Castiadas
Vermentino
The Notteri is a terrific example of Vermentino di Sardegna. Made with free run juice that is fermented at cool temperatures before resting on it's fine lees for 60 days. The result is a wine which shows an intense nose that is fresh with stone fruit and floral notes. The palate is soft and dry with more intensity and finishing on a pleasing bitter note. This elegant white is a terrific wine to be enjoyed with seafood, especially shellfish, and lighter mediterranean starters.
£25.00
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2024/25 Walt Riesling, Pfalz
Riesling
The delicious Walt Riesling is medium-bodied, fruity and is made with fully ripened grapes. It shows lovely flavours of peach and stone fruit, with a hint of apricot. Nicely balanced acidity adds grip on the finish. Great value and hugely popular.
£11.95
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2025 A Butterfly’s Flutter Rose, Voyatzi Winery, Macedonia
Xinomavro
This very pretty rose is crisp, fresh and packed with red berry and citrus tinged fruit. Lovely, balanced acidity and a slight savoury tinge make this a great food wine that pairs well with a variety of mediterranean dishes, especially fresh shell fish.
£19.95
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2025 Barbera D’asti Cantine Povero, Piedmont
Barbera
This classic Barbera is aged in stainless steel tanks, allowing the primary aromas of the varietal to shine through, including fruity notes such as cherry, orange peel, plum, and berries, all backed up by violet and elderberry floral notes. Soft tannins and the marked acidity make this charming little wine a very versatile wine when it comes to food matching.
£13.95
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2025 Cape Wild Chenin Blanc, WO Western Cape
Chenin Blanc
This is a terrific example of South Africa's signature grape variety. Lovely floral notes lead to a palate that is bright and fresh with both stone fruit and tropical fruit notes. The finish is clean and fresh, making this a great everyday white.
£10.95
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2025 Chenin Blanc, Beaumont, Bot River
Chenin Blanc
The Beaumont Chenin Blanc is a delicious example of cooler climate Chenin Blanc fermented in concrete and stainless steel tanks. Dry, fresh and delicious! Although very approachable in it's youth, the Beaumont Chenin, as with many other good South African Chenin Blancs, has teh ability to age for many years. It's a great value wine to stock up on and see how it develops.
£18.95
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