Lochlea Red Wine Cask 2026

£60.00

Longrow Peated, Campbeltown Single Malt

Single Malt

The colour is a very light amber with slight olive highlights.  On the nose it is very creamy, vanilla custard. The smoke develops gradually, like a slow burning log fire, never overpowering but always reassuring. A guest taster was reminded of marshmallows toasted on a campfire, crisp on the outside and sticky sweet in the middle!The palate is incredibly well balanced, rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the kiln.To finish, gentle smoke lingers and lingers leaving you yearning for more!

£50.00

Luis XIV Vermut Rojo, Fondillon

The fabulous Luis XIV Vermut Rojo is a blend of 70% young Vermut made from a base of Macabeo that has been macerated with traditional botanicals including wormwood and also a secret blend of cinnamon, cloves vanilla and orange peel.  This is blended with 30% Monastrell which has been aged oxidatively for 8 years, with a further two months in ancient Fondillon barrels.  The Monastrell gives the Vermut a wonderful garnet colour and adds richness to the wine.  Rich, with balanced notes of herbs and spice witha bit more body than other styles, this terrific Vermut is delicious with ice and a slice of orange peel.  It also comes in a quirky bottle which not only looks great but has stencilled writing that glows in the dark!

£21.00

Manzanilla En Rama ‘La Kika’, Bodegas Yuste, Sanlucar

Palomino

£26.99

Manzanilla En Rama Pastora, Bodegas Barbadillo, Jerez

An intense and punchy manzanilla with briney notes on the nose and fresh green apple flavours and baking yeast on the palate. Perfect summer quaffing.

£12.00

Maraska Cherrica Liqueur

Fruit liqueur produced of ripe and clean Maraska sour cherry variety, light red a bit sweet and a bit sour liqueur.

£21.95

Maraska Cherry Brandy

Wonderfully deep jammy cherries, a robust and well rounded fruitiness with both sweet and tart notes, and a lovely warming quality.

£30.00

Marsala Dolce, Cantine Pellegrino

£17.00

Marsala Superiore Secco, Cantine Pellegrino

The Marsala Superiore Secco has a golden amber appearance and is fresh and fruity on the palate, with hints of caramel. It is perfect as an aperitif or with desserts like apple tart and crème caramel.

£15.95

Matusalem Oloroso, VORS, DO Jerez

The Matusalem Oloroso is a dark sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish. The ideal partner for mature cheeses or rich desserts.

£32.00

Menabrea Birra Bionda

Menabrea is a beautifully crafted Italian blond lager style beer which is brewed slowly for maximum flavour and texture. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complex malty and hoppy taste with an exceptional head retention.

£2.20

Mezcal Verde Momento

Verde Momento is made from organically grown, 8 year old Espadín agave. It is cooked using three different types of wood, including ocote, red oak and pepper tree, which enable it to achieve a complex, balanced flavour profile that makes it work brilliantly in cocktails.

£44.00

Mil Demonios Semillon/Sauvignon Partida 2, Sin Reglas

White Blend

The tiny plots of vines that make up the Mil Demonios Semillon/Sauvignon blend are microvinified in Amphora and then aged in tight grained oak prior to release.  This terrific white is precise and focussed with a wonderful vein of acidity running from start to finish.  The mid-palate shows a lovely weight to it that suggests the wine will age further and gain complexity as it does so.

£28.00

Milton Moonlight, Medium Sparkling Cider, West Milton Cider Comp

A natural cider made from a blend of bittersweet cider apples, with no additives, and fermented slowly to a medium flavour. It is then fully filtered, pasteurised and bottled with a small amount of CO2 added to enhance the drinking experience. This also gives it good stability and a long shelf life.

£3.50

Montecristo Petit Edmundo

Edmundo’s little brother blessedly burst onto the scene just ahead of the UK smoking ban in 2007 so that devotees of heavy gauge, intense flavoured cigars had a shorter alternative.

£38.00

MOOT Half-Sweet Vermouth, William Hinton, Madeira

The MOOT Half-Sweet Vermouth, is a product whose base is an aged Madeira Wine with a maceration of aromatic plants typical of Madeira Island and some spices. It is a truly Madeiran product, perfect for all occasions, refreshing and versatile. Should be served with ice and lemon, or as inspiration for cocktails. An absolute winner in a Negroni we've found!

£22.00

Moscatel Do Douro 5 Anos, Niepoort, Douro Valley

Muscat

The Moscatel Do Douro 5 Anos, Niepoort is characterised by its unmistakable Muscat aromas, with floral and citrussy notes with hints of nuts, spice and honey adding further complexity. The palate is of quintessential Niepoort style: excellent structure, high acidity and a long finish which emphasises its delicate and refreshing character. This wine is reminiscent of an Auslese-style wine and is ideal as an end to a beautiful dinner after various wines and Ports have been enjoyed.

£22.00

Moscatel Soleado, Bodegas Gutierez Colosia – Half Bottle

Muscat

£23.95

Mulled Cider Syrup

A non-alcoholic syrup containing a special blend of spices to provide a simple and convenient way to make the most delicious mulled wine, cider or apple juice. Being a sugar based product, it fully dissolves when heated and doesn’t leave any residue or powdery aftertaste, which can sometimes occur with sachet type alternatives.

£4.95

Nettle IPA, Gyle 59

Inspired by the International Nettle Eating Competition held at the nearby Bottle Inn, Marshwood, Gyle decided to brew a nettle beer. The result is a refreshing IPA where citrus fruits and floral aroma and flavour combine with a hint of nettle and a long bitter finish

£3.95

NV Blanc de Blancs ‘La Signa-Terres’, Champagne Paul Lebrun

Chardonnay

The La Signa-Terres from Paul Lebrun shows an incredible butter-like creaminess alongside orchard fruits, citrus and almond aromas. Toasty, but with a soft palate thanks to the mild dosage and a creamy petillance which doesn't overpower the delicate texture and freshness. The finish is lengthy with hints of toast, zest and salted almonds.

£44.00

NV Blanc De Blancs, Champagne Henriot, Reims

Chardonnay

The Blanc de Blancs is our favourite wine in the Henriot stable by a long shot.   With a high proportion of reserve wines included and over 2/3rds of the cuvee coming from either Grand or Premier Cru vineyards it is little wonder that we enjoy it so much!

£49.99

NV Blanc de Blancs, Langham Wine Estate, Dorset

Chardonnay

Following many ultra-successful vintage releases, the Langham Blanc de Blancs has switched to a non vintage blend following the 2018 vintage.  Made with 100% Chardonnay, 90% of which is from the 2020 vintage, and aged on the lees for three years, this is an energetic and wonderfully focussed Blanc de Blancs. The nose displays a tense balance between ripe green apple and conference pear with notes of white flowers and intense graphite minerality. The palate is delicate yet weighty in texture, with soft ripe pear, honeydew melon and white grapefruit acidity, finishing with a trademark saline nuttiness.

£47.95

NV Brut 204, Champagne Lete Vautrain, Marne

Champagne Blend

The grapes for the Lete Vautrain Brut 204 are harvested by hand and sorted prior to fermentation at a cool temperature, and ageing on lees takes place for a minimum of 36 months.  The wine shows a lovely deep golden hue in the glass with apple, peach and apricot fruit complemented by dried fruits and classic biscuity notes.  A well balanced, complex and rounded Champagne that is the perfect aperitif style.

£32.00