Description

Beautifully earthy and velvet-smooth Turkish red wine made from Kuzubag, a variety native to Anatolia. The grapes were hand-picked from the high-altitude inland Güney region of Denizli and fermented in stainless steel to preserve freshness. The result is a textured wine with plum and ginger flower aromas with red cherry, plum, leather and silky tannins on the palate.

Kuzubag Estate Winery was founded in 2007 by Salih Kuzu and Asli Kuzu (father and daughter) based in Istanbul and Denizli when the family first planted the vineyards in their hometown of Çal, Denizli, Turkey. Conscious of the region’s distinctive terroir and honouring its centuries-old winemaking heritage, they set out slowly to establish vineyards showcasing indigenous Turkish grapes as well as classic varietals. After patiently waiting 13 years for the vineyards to mature, a 3000 square metre contemporary winery was constructed, discreetly embedded into the landscape at the very heart of the estate. The first vintage was celebrated in 2021. Oenologist and winemaker Ms. Semril Zorlu’s main aim in winemaking is to demonstrate the potential of the terroir of Çal, Denizli using exclusively the grapes from the region. 34 hectares are certified organic with the remaining 16 hectares also in conversion to organic, and the wines are in conversion to organic.