The Vom Kalk from Weingut Weninger is a fabulous natural red wine made with a blend of Cabernet Sauvignon, Merlot and Sankt Laurent. After a manual harvest the grapes are destemmed and fermented with ambient yeasts in cement tanks. The wine is then aged in a mixture of cement tanks and 500 litre wooden barrels and bottled without filtration or fining with just a minimum of sulphur.
A beautiful wine which shows a lifted violet floral nose and ripe plummy fruit on the palate.
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