For sheer value for money, this Moscatel is one of our favourite Dessert wines, despite it being the ‘entry-level’ offering from Sivipa.
Classic dried fruits, citrus peel, caramel and spices dominate the nose with a pretty floral character. Classic, honey and sweet marmalade flavours on the relatively intense palate are balanced by great acidity, making the finish clean and fresh.
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east india solera lustau, jerez
Its aging process recreates that of the wines which crossed the oceans in the 17th century voyages to colonies and came back to the european ports with more complexity and silkiness.This wine is a perfect companion to light desserts and cakes, but can also be served with creamy cheeses or foie-gras.
£22.95Add to basket
vermut blanco , martinez lacuesta, haro
The Vermut Blanco, Martinez Lacuesta is a pale yellow colour. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. The palate is smooth, with a very nice step of liquorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the bitterness.
£13.99Add to basket
px 1918 solera ximenez-spinola, jerez
This is the Grand Cru of sweet Pedro Ximénez, with dried fruit, prunes, liquorice, sweet spices, figs, Christmas cake, treacle etc. This is delight in a glass and the perfect ending to any dinner party.
£60.00Add to basket
matusalem oloroso, vors, jerez
The Matusalem Oloroso is a dark sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish. The ideal partner for mature cheeses or rich desserts.
£26.00Add to basket