angostura bitters

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” Angostura aromatic bitters adds a layer of complexity, intensifies the flavour of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits.

£12.00

by the dutch advocaat

Advocaat is a traditional Dutch liqueur made from barn eggs, sugar, brandy and vanilla. This rich and creamy drink has a texture and flavor reminiscent of custard or eggnog. The original recipe in one of Hollands best kept secrets.

£19.99

campari

Campari has always been a symbol of intrigue and pleasure when it comes to aperitifs. The intense aroma and inspiring flavour creates a captivating and unique drinking experience. These are the values that have made the Campari brand famous throughout the world as an icon of passionate Italian style and excellence. Great as an aperitif, or in a Negroni or even a spritz.

£18.99

cosmopolitan, soho street cocktails

The Cosmopolitan as we know it today was invented by Toby Cecchini in the late 1980's.  Made with Cranberry Juice, Vodka (not Russian), Triple Sec and Lime Juice that has been expertly mixed and filled into these handy recyclable pouches.  Simply pour 150ml into a cocktail shaker with a few ice cubes, shake vigorously for up to 10 seconds and pour into a Martini glass.  Garnish with orange peel and voila!

£28.95

dolce vita aperitivo, bepi tosolini

This is a new edition from Bepi Tosolini, launched in March 2022, and is a wonderful, non-commercial alternative to the ubiquitous Aperol.  Bittersweet with a tantalising softness to the beautifully balanced herbal, pink grapefruit tinged palate.  Wonderful in any manner of cocktails.

£17.95

espresso martini soho street

The honour of creating this deliciously smooth cocktail invention goes to British bartending guru Dick Bradsell. The story goes that Bradsell created the drink at the Soho Brasserie in Old Compton Street when a young model sidled up to the bar and asked for something to “wake me up and f**k me up”.  The Soho Street take on this World Famous cocktail uses an amazing small batch Cold Brew Coffee which delivers a mellow flavour with lower acidity. This is then blended with a proprietary mix of Spirits and Coffee Liquor to create a sumptuous, modern take on this classic Cocktail.

£28.95

fernet branca, fratelli branca distillerie

Invented in Milan in 1845, this quality bitters is made by fermenting over 40 herbal ingredients in alcohol, before a year of ageing in oak casks.

£29.99

floc de gascogne blanc, armagnac j goudoulin

White Blend

White Floc de Gascogne takes its citrus aromas from Colombard grapes, the dried fruits and acidic freshness from the Ugni blanc and its fruity roundness from Gros Manseng. Bright yellow in colour, this wonderfu white Floc de Gascogne has a powerful bouquet with rich and ripe aromas.

£19.95

grappa cividina, bepi tosolini

This grappa is distilled according to the "Tosolini method" using only the freshest grape marcs from small batches and then ageing the distillate in the cellars of the Tosolini family.  Delicate yet intense with a smooth and aromatic with fruity and floral notes.

£32.00

grappa magari, gaja

A full and floral barrel aged grappa from Gaja, made with a blend of Merlot, Cabernet Sauvignon and Petit Verdot grapes grown on Gaja's Ca'Marcanda Estate.

£50.00

green chartreuse

A Chartreuse green color, a powerful herbaceous, peppery nose. A fresh palate with minty notes, pine sap and citrus fruits. Bittersweet tea at the end of the mouth prolongs the tasting.

£39.99

honjozo sake, akashi, 30cl

Akashi-Tai Honjozo Sake is a traditional sake, made using high quality rice that has been only lightly milled removing only 30% of the outer (bran) layer of the rice. Lighter in style than other sakes, this has a crisp, dry and easy to drink style.

£13.99

kirsch grande reserve miclo

This Cherry Eau de vie is from one of the most respected distillers in France. Beautiful purity of fruit and being aged in glass demijohns for three to four years allows the alcohol to mellow and fully integrate with the fruit.

£39.99

mezcal verde momento

Verde Momento is made from organically grown, 8 year old Espadín agave. It is cooked using three different types of wood, including ocote, red oak and pepper tree, which enable it to achieve a complex, balanced flavour profile that makes it work brilliantly in cocktails.

£38.00

mulled cider syrup

A non-alcoholic syrup containing a special blend of spices to provide a simple and convenient way to make the most delicious mulled wine, cider or apple juice. Being a sugar based product, it fully dissolves when heated and doesn’t leave any residue or powdery aftertaste, which can sometimes occur with sachet type alternatives.

£4.95

orange bitters, by the dutch (pipette)

The aroma of bitter orange peel is in the foreground, complimented by spicy flavours of cardammon, coriander and nutmeg. The taste is of powerful spice and bitter with hints of orange peel and wormwood.

£7.95

passion star martini, soho street

This indulgent, fun and evocative Cocktail was the brainchild of Douglas Ankrah and is now one of the most popular Cocktails the world over. This terrific premix cocktail from Soho Street perfectly matches premium Passion Fruit, Pineapple, and Spirits to deliver a deliciously moreish, smooth and creamy draft cocktail.

£28.95

pentire adrift non-alcoholic spirit

A botanical non-alcoholic spirit made from unique plants native to the North Cornwall coastline.

£25.95

pineau des charentes, ch montifaud

The Chateau de Montifaud Vieux Pineau des Charentes Blanc is a French drink of most strengthened with Montifaud cognac. The white is made from 50% Ugni Blanc and Colombard, and 50% a blend of Merlot and Cabernet Sauvignon 'à jus blanc', receiving barrel ageing.

£19.95

pisco puro la caravedo

This award winning "puro" style Peruvian Pisco is the finest expression of the "macho grape," called quebranta. Caravedo Puro Quebranta is sustainably harvested and hand-crafted at the oldest distillery in the Americas, Destilería La Caravedo, Est. 1684.

£28.00

punt e mes, caparno

Punt e Mes is the most popular aperitif produced by Carpano, the renowned producer of Italian Vermouth. It is a combination of dry white wine, fortified with alcohol, sweetened with sugar and flavoured with a blend of aromatic herbs that give it a unique taste.

£15.99

raspberry daiquiri, soho street cocktails, 9.5%

Another stellar pre-mixed cocktail from the Soho Street Cocktail crew.  Beautifully refreshing and made with a combination of Heritage and Willamette Raspberries which gives a finely balanced puree perfect for mixing with premium Rum and Lime to make a superb summer drink.  Simply shake 150ml vigorously over ice, strain and garnish with fresh Raspberry and a slice of Lime - Voila!

£28.95