Vermut Blanco , Martinez Lacuesta, Haro

The Vermut Blanco by Martinez Lacuesta is a pale yellow colour. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. The palate is smooth, with a very nice step of liquorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the bitterness.  

£18.00

Vermut Negro, Casa Mariol, Catalunya

The Vermut Negro Casa Mariol is an absolutely fabulous dark vermouth that is given extra depth and complexity by ageing through a solera system.   Follow the recipe painted on the bottle or substitute it for sweet vermouth in your favourite cocktail recipes.

£25.00

Vermut Rojo, Lacuesta, Haro

Red Blend

The Vermut Rojo, red vermouth is produced in the same way by Martínez Lacuesta since 1937. The Conzia - or extract, aromatic plants and herbs macerated cold in white wine - is aged in American oak barrels, and is added to the white wine with sugar, citric acid and alcohol.

£17.00

Vina AB Amontillado Seco, Gonzalez Byass, Jerez

The Vina AB Amontillado Seco is pale amber in colour and bone dry on the palate. This is a young, dry Amontillado with delicate almond and hazelnut flavours and is an excellent match for nuts, white meat and seafood.

£19.95

White Rabbit Dry White Port, Niepoort

Douro Blend

Made from wines which are between 3 and 5 years old, the Niepoortland White Rabbit isn't bone dry and therefore very versatile as an aperitif on it's own or mixed with tonic for a longer drink.  White Golden brown in colour with a delightful aroma of nuts and almonds which follows through on the palate with a fresh concentrated spirity finish. 

£19.95