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Showing 25–48 of 751 results
2013 Pinot Gris, Moorooduc Estate, Mornington Peninsula
Pinot Gris/Pinot Grigio
We were delighted to be offered a little library stock of older Pinot Gris from Moorooduc Estate. This is such a wonderful wine, showing great development and compexity. The exotic nose leads to a rich yet balanced palate that is dry and satisfying with a lovely balance of weight and texture. The balanced finish is long and tinged with citrus and green pear fruit.
£27.00
Add to basket2013 Sobremesa Tonel, Mouchao Licoroso, Alentejo
Alicante Bouschet
The Sobremesa Tonel, Mouchao Licoroso has aromas of deep black fruits, dark sweetness, dry fruits, combined with the freshness of mint and eucalyptus. On the palate it is complex, being full and rich with intense, spicy notes to the warm cocoa, tobacco and black fruits. Decadent, different and one to enjoy post dinner in good company.
£30.00
Out of Stock2014 Blanc de Blancs Extra Brut, Champagne Germar Breton
Chardonnay
Germar Breton are a relatively young Champagne House that started in 2005. Based in the southerly Aube region, they make approachable, terrific value wines solely from Chardonnay and Pinot Noir, eschewing the use of Pinot Meunier as they believe that it brings a harshness ot the final wine.
£55.00
Add to basket2014 Chateau Chasse-Spleen, AC Moulis en Medoc
Bordeaux Blend
The '14 Chasse-Spleen is a wonderfully refined wine which is just starting to hit its stride, although will continue to evolve and drink superbly into the early 2030's. The nose shows lots of dark fruits along with a fresher blueberry character mixed with black pepper and cedar spice. The palate shows layers of blackberry fruit and terrific oak integration. The finish is long and fresh with plenty of depth.
£55.00
Add to basket2014 Chateau Feytit-Clinet, AC Pomerol, Magnum
Merlot
"The 2014 Feytit Clinet has a crisp bouquet with violet-tinged black fruit, understated and very precise (a leitmotif of Jeremy Chasseuil's wine). The palate is clean and precise, very well defined with a mineral-infused finish that lingers long in the mouth. There is nothing ostentatious about this wine, rather it is all about the composure, refinement and precision. It can be summed up in two words: Bon vin!" Drink Date 2019 - 2035
£150.00
Add to basket2014 Chateau Saint-Pierre, 4ieme Cru Classe St.Julien
Bordeaux Blend
The 2014 vintage of this 'under the radar' Chateau is a blend of 78% Cabernet Sauvignon, 16% Merlot and 6% Cabernet Franc. Chateau Saint-Pierre is the smallest classed growth in Saint Julien but has a growing reputation for producing excellent, deeply coloured reds. It is part of the Chateau Gloria stable and often eclipses it's more illustrious stablemate in blind tastings. Prices are creeping up as their reputation grows but these beautifully made wines still represent good value.
£60.00
Out of Stock2014 Rioja Monopole Classico Magnum
Viura
This vintage takes it back to La Rioja of old, with heavy frosts throughout winter, snow and an abundance of rain. Spring was also cold and wet followed by a warm summer but without excessive temperatures. These conditions provided a long, slow ripening period, which enabled the production of great, intense wines.
£55.00
Out of Stock2015 Amarone della Valpolicella Riserva Canova, Ca dei Maghi
Red Blend
Ca dei Maghi is a small yet perfectly formed winery in the hills which focusses on quality over quantity. The Amarone Riserva Canova is a stunning, and very classic style Amarone made in the traditional way with grapes which are dried in huts over the winter. Following fermetation the wine spends 60 months ageing in barrel providing beautifully integrated wood, spice and fruit. This decadent Amarone is rich and warming with the typical plum, cherry and choclate characteristics one would expect on the wonderfully silky palate. The finish is very long and warming - one for those long winter evenings!
£55.00
Add to basket2015 Clos Abella, Marco Abella, Priorat DOCa
Grenache/Garnacha
We are massive fans of the wonderful Priorat red wines from Marco Abella. The Clos Abella is particularly impressive with a strikingly perfumed bouquet, encompassing a myriad of red and dark fruits, fresh flowers, oak spices and liquorice. The complex palate shows black cherry, minerals, spice and chocolate and manages to be both subtle yet dense and harmonious with silky tannins, good balance, and a long, fresh finish.
£46.00
Add to basket2015 Judas Malbec, Bodegas Sottano, Mendoza, Double Magnum
MALBEC
The Sottano Judas Malbec is a powerful red wine with an intense deep red/black in the glass with violet hints. The nose and palate are complex with plum, blueberry and dark cherry fruits, well-integrated oak and notes of vanilla, spice and tobacco.
£200.00
Add to basket2015 Late Bottled Vintage Eirados, Quinta Santa Eufemia
Douro Blend
Eirados make a very approachable, traditional style of LBV (Late Bottled Vintage), with the hand picked grapes fermented in granite lagares before resting in stainless steel for 6 months prior to ageing in Portuguese oak casks for 3 years.
£22.00
Add to basket2015 Pauillac de Chateau Latour, AC Pauillac
Bordeaux Blend
"A blend of 54.2% Cabernet Sauvignon, 41.7% Merlot, and 4.1% Petit Verdot, the 2015 Le Pauillac de Chateau Latour is deep garnet in color. It waltzes out of the glass with ready-for-fun scents of black cherry preserves, warm cassis, and Christmas cake, plus suggestions of spice box, sandalwood, and potpourri. The medium-bodied palate is finely knit with great freshness and plush tannins, delivering a lingering spray of exotic spices on the finish."
£90.00
Add to basket2015 Saint Ser Prestige Rouge, AC Cote de Provence
Syrah Blend
The area of the Sainte-Victoire is bathed in a fascinating light which makes it a preferred site for wine growing and is also the highest vineyard of Sainte-Victoire mountain’s slope, Domaine de Saint-Ser which has particularly distinctive soils and enjoys a southern exposure.
£19.95
Add to basket2015 Sancerre Le Pente, Emile Balland, Magnum
Sauvignon Blanc
This tiny 6.5 hectare domaine in the Loire was started by Emile Balland in 1999. The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois in the 1980s.The La Pente is a first class Sancerre and the pinnacle of Emile' production. It comes from vines are grown on Emile's finest sites in teh limestone soil of Beauregard, and he only uses the first juice from the pressing is used. After a careful fermentation, the wine is matured for large barrels for 18 months to develop complexityWonderful, textured Sancerre showing restrained tropical fruits, fine minerality and a wonderful length on the finish. We are thrilled to have got our hands on a few magnums of this stunning wine.
£85.00
Out of Stock2015 Taltarni Brut Tache, Methode Traditionelle, Victoria
Champagne Blend
A true Aussie classic and one of our best-selling sparkling wines, the Taltarni Brut Tache never fails to hit the spot.
£18.99
Add to basket2016 Cabernet/Shiraz Estate Blend, Bon Courage, Robertson
Cabernet Sauvignon
The Bon Courage Cabernet/Shiraz Estate Blend has a gorgeously fruit led nose shows notes of tobacco combined with walnuts and berries. Soft oak adds a bit of body and a smooth texture.
£13.50
Add to basket2016 Chateau Fontestau, Cru Bourgeois Medoc
Bordeaux Blend
This 2016 vintage provided Fontestau with a perfectly healthy crop and there wasn't any need to add sulphur treatments in the vineyard or the winery. It boasts a very rich garnet colour with an expressive nose showing jammy aromas of red fruit such as cherry and strawberry. The palate is ample and full-bodied with a tense, fresh structure. The tannins are rich and tasty, conferring flavour and length to the wine. This is a remarkably balanced vintage with a real force of character.
£25.99
Out of Stock2016 Chateau la Crox de Grezard, AC Lussac-Saint Emilion, Hlf Bt
Bordeaux Blend
The Croix de Grezard is a delicious Merlot dominated claret from Lussac-Saint Emilion region. Generous dark fruits, notably plum and black cherry mingle with spicy notes from the oak. The finish shows impeccable balance resulting in a superbly approachable claret that represents terrific value.
£8.95
Add to basket2016 Chateau Lynch-Moussas, 5eme Cru Classe Pauillac
Bordeaux Blend
83% Cabernet Sauvignon and 17% Merlot with 60% new oak used during maturation, the 2016 Chateau Lynch-Moussas is just begining to hit it's drinking window but is defintiely set to improve.
£55.00
Out of Stock2016 Chateau Musar, Bekaa Valley
Red Blend
The 2016 vintage of Musar is a deep ruby in colour with high viscosity. Red cherries, plums, carob and figs dominate the nose with a hint of eastern spice. Kirsch and plums follow through to the palate with blackcurrant and chocolate. The tannins are velvety soft and this wine has a lot of depth and fruit concentration with a long finish.
£36.00
Out of Stock2016 Chateau Poujeaux, Moulis en Medoc
Bordeaux Blend
The 2016 Château Poujeaux offers up a rock star, medium to full-bodied, layered profile as well as pretty notes of ripe black fruits, graphite, violets, and background oak. Give this sleeper 2-3 years of bottle age and it will impress for a decade or more. An outstanding Moulis made with consulting help from Stéphane Derenoncourt.
£44.00
Out of Stock2016 Cote Rotie ‘Amethyste’, Vignobles Levet
Syrah/Shiraz
Vignobles Levet is a fourth generation, family owned domain who farm 4 hectares of vines in the Northern Rhone. The grapes for this lovely Cote Rotie are hand harvested, and spend 24 months in oak following a traditional fermentation, giving a well-structured wine with pretty red fruits intermingled with the telltale spice of the Syrah grape.
£65.00
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