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  • 2016 Grolleau Gris, Domaine du Haut Bourg, Val du Loire, 75cl

 

Only a handful of producers in the Loire (and therefore the world perhaps) grow and make wine from the Grolleau Gris Grape which we feel is a real shame.  This delicious white is a versatile seafood and shellfish wine and also a terrific aperitif - crisp, fresh and ultra clean, with great minerality, this is summer drinking at its best. (12% abv)  
 

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2016 Grolleau Gris, Domaine du Haut Bourg, Val du Loire, 75cl

  • £8.99

  • Ex VAT: £7.49

Tags: france, white, loire, grolleau gris, crisp and dry, fruity, light, cork, seafood wine, aperitif